We Help Therapists in Private Practice Feel Calm & in Control Of their Finances

My Favourite Moroccan Stew Recipe!

I found this recipe on the webs a long time ago, and it’s become one of my comfort, go-to recipes. I highly recommend trying it!


  • 2 tsp olive oil
  • 1 cup chopped onions
  • 1/2 cup each diced celery and chopped green bell pepper
  • 1 clove garlic, minced
  • 3 cups vegetable stock
  • 3 cups peeled, cubed sweet potatoes (I use yams)
  • 1 can (19 oz) diced tomatoes, drained
  • 1 can (19 oz) chickpeas, drained and rinsed
  • 1 tbsp lemon juice
  • 1 tsp grated ginger
  • 1 tsp each ground cumin, curry powder, ground coriander, and chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup raisins
  • 2 tsp each peanut butter and chopped, fresh cilantro


Heat olive oil in large saucepan or pot over med-high heat. Add onions, celery, green pepper, and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.

Add all remaining ingredients, except raisins, peanut butter and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes.


Stir in raisins, peanut butter and cilantro. Mix well. Simmer for 5 more minutes.





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